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My Berry Forest

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May 25, 2020 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN CREPES WITH RASPBERRY CREAM

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Gluten-free vegan crepes with raspberry creamGluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!

How to make perfect gluten-free vegan crepes?

You only need two ingredients (and salt) to make these amazing crepes!

  1. Gluten-free flours: All you need is a good gluten-free flour mix. I love to use Viljatuote gluten-free pancake flour mix, which contains the perfect mix of flours and psyllium. The ingredients are: rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour and psyllium. With this flour mix you just can’t go wrong – perfect crepes and pancakes every time! Viljatuote has a web store which delivers flour mixes to Europe. If you live in the US or elsewhere in the world and you don’t have good gluten-free flour mixes you can of course make your own mix with different flours. I recommend white rice flour, buckwheat flour and oat flour and a little bit of psyllium too to get better baking results.
  2. Plant-based milk: You also need plant-based milk, which tastes good. I love to use gluten-free oat milk, which I think tastes amazing! It is perfect in vegan baking with a really mild and sweet oaty flavor. I sometimes use the barista variety, which is a gluten-free creamy oat milk made for coffee.

Salt is the third ingredient and you need just a little bit to balance the flavors.

Recipe

Gluten-free vegan crepes

  • 175 g (~2,5 dl) Viljatuote pancake flour mix or equivalent
  • 500 ml or 2 cups  plant-based milk
  • ½ tsp salt
  • ~1 tbsp oil for cooking

Raspberry cream

  • 1 cup vegan whipped cream
  • 1 cup vegan vanilla ice cream
  • 1 cup raspberries

Mix crepes batter ingredients with a whisk until smooth. The batter is supposed to be very liquid.

Warm a little oil in a non-stick pan. Take the pan off the stove when you pour the batter (about 75 ml or 1/3 cup per crepes) into the pan. Move the pan in circular motion to get a crepes shape.

Let the crepes cook for a few minutes or until the edges crisp up. Flip the crepes and let cook for another minute or two.

Smash about 1/2 cups of raspberries. Mix with the vegan whipped cream until you have a fluffy baby pink cream. Fill crepes with raspberry cream, ice cream and more raspberries. Enjoy ♥

If you want to try a savory version, here’s a delicious one: Gluten-free vegan savory crepes with creamy chanterelle sauce

ps You can follow my blog also on Pinterest!

 

 

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Filed Under: All recipes Tagged With: crepes, dessert, gluten-free, pancakes, raspberry, Vegan, vegan ice cream, vegan whipped cream

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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