• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Wellness
  • About
    • About
    • Books
    • Press
    • Privacy Policy
  • Work With Me

My Berry Forest

Creative plant-based recipes from the magical berry forest

October 13, 2018 By Tiinatuuli Leave a Comment

HEALING TURMERIC PORRIDGE (VEGAN, GF)

Facebook0Tweet0Pin0LinkedIn0Print0

Happy Food Healing Turmeric Porridge (vegan, gf)Hey there! Today I’m sharing something special – a recipe from Bettina’s (Bettina’s Kitchen) beautiful book Happy Food. Healing turmeric porridge with warm berries (vegan, gf) is the recipe of my dreams because a) the porridge grain of choice is millet, and I really really love millet, b) turmeric is a very healthy spice, and it’s amazing in many foods and especially in porridge, c) warm berries are the perfect topping in autumn: when fresh berries are no longer available you can use berries from the freezer and warm them up to make a gooey sweet berry compote.

Happy Food Healing Turmeric Porridge (vegan, gf)This porridge is the epitome of happy food with simple, good-for-you ingredients. The whole book is filled with delicious vegan happy food recipes, which are great for anyone interested in plant-based cooking. If you’ve been following Bettina’s journey on Instagram or her blog, you already know her wholesome way of cooking: fresh ingredients, easy-to-follow recipes, colorful and fun vegan & gluten-free meals, which are a feast for the eyes.

Happy Food Healing Turmeric Porridge (vegan, gf)Happy Food cookbook is divided into recipe sections such as Happy Start: breakfasts, Quick & Simple, Feasts & Sharing, Favorite Basics: plant-based basics to make from scratch like plant-based milks, yogurt and bread. I’ve already bookmarked several recipes for winter: warming coconut chai tea, baked shakshuka with butter beans and Swedish non-meatballz… and many more 🙂

I started following Bettina in 2015 and it’s been a joy seeing her career flourish. She is one of the super talented plant-based foodies I really look up to, and her joyful entrepreneurial spirit shines through in everything she makes. This gal is truly following her passion, and I’m super happy she’s sharing it with us!

Let’s enjoy some healing porridge ♥

HAPPY FOOD: HEALING TURMERIC PORRIDGE WITH WARM BERRIES (VEGAN, GF)
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Recipe adapted with permission from Bettina Campolucci Bordi's cookbook Happy Food.
Serves: 2
Ingredients
  • Healing turmeric porridge
  • 110 g / ½ cup millet
  • 250 ml / 1 cup water
  • 160 ml / ⅔ cup plant-based milk, I used thick oat milk (used in coffee)
  • 1 tsp ground turmeric
  • pinch of black pepper
  • 1 tsp coconut oil
  • My additions:
  • 1 ripe & sweet pear (you can also use a ripe banana)
  • + ¼ cup of plant-based milk
  • 1 tsp Ceylon cinnamon
  • pinch of salt

  • Warm berries
  • 200 g / 7 oz mixed berries such as blueberries, raspberries (I also used black currants and strawberries)
  • ½ vanilla bean, scraped or ½ tsp ground vanilla
  • My addition: anise seeds to give a lovely flavor

  • Serve porridge with warm berries and dollop of coconut yogurt
  • Chopped nuts for crunch (which I forgot 🙂 )
  • Optional: herbs or micro greens
Instructions
  1. Place millet and water in a pan and bring to the boil. Let simmer for about 5 min until millet thickens so that almost no liquid is left.
  2. Add milk, turmeric, pepper and coconut oil and bring to the boil. If you want to make the porridge like I did, also add smashed pear (or banana), cinnamon and pinch of salt. Let simmer in low heat until you get a thick golden porridge, for about 10 minutes. Turn off heat, add a lid on and let set for about 5 minutes.
  3. Make the warm berries while the porridge is simmering: add all berries and spices to a pan and cook in low heat until berries soften and get syrupy.
  4. Serve porridge with warm berries, coconut yogurt, and additional toppings of choice.
  5. Enjoy this healing happy food 🙂
3.4.3177

 

 

related

Facebook0Tweet0Pin0LinkedIn0Print0

Filed Under: All recipes Tagged With: cookbook, gluten free porridge, happy food, porridge, turmeric, vegan porridge

Previous Post: « LINGONBERRY CARAMEL OATMEAL (VEGAN, GF)
Next Post: BÄR BAR SMOOTHIE BAR – THE BEST BERRY SMOOTHIES »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search


Hello! Welcome to My Berry Forest, a happy place where I share my plant based recipes with you. More about me.

 


FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


My Berry Forest Cooking Club Newsletter

Want to join the coziest cooking club? Sign up to receive delicious recipes and friendly tips and talks straight from the forest.


My Berry Forest on Instagram

[instagram-feed]
Parhaat ruokablogit

feedfeed_Editor

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • September 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015

Categories

  • All recipes
  • Breakfasts
  • Savory
  • Sweet
  • Snacks
  • Smoothies and drinks
  • Vegan ice creams
  • Vegan cheesecakes
  • Vegan basics
  • Wellness

Footer

[instagram-feed num=9 cols=9]

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Follow on Pinterest

Copyright © 2021 · my berry forest

  • enEnglish