NO-BAKE VEGAN SNICKERS

This super easy no-bake vegan snickers is made with my go to semi-healthy sweet treat recipe: first an oat flour crust, then a two ingredient caramel sauce and melted chocolate on top. You can make any chocolate treats you wish with this simple recipe, by varying the ingredients just a little. But now it’s definitely time for gooey peanuty snickers!

What is amazing about this recipe is that you don’t need a food processor to make it – just a bowl and a spoon is enough. The ingredient list is very short – 7 ingredients – and it’s freezer ready in 10 min. Just one thing is pretty boring: the waiting for it to freeze 😉

I actually didn’t wait enough before taking the photos. Hence a pretty gooey messy snickers presented here. But if you let it freeze for about 2 hours or more, the consistency will be just perfect and it won’t melt.

If you’re looking for an even simpler recipe, here’s my gingerbread cookie dough chocolate bites
I made before Christmas, just leave out the gingerbread spices if you don’t want a christmassy treat 🙂

Now please go and make this no-bake vegan snickers treat, it is seriously delicious!

Print Recipe

No-bake Vegan Snickers

A super simple and delicious vegan sweet treat, all you need is a bowl and spoon and 7 ingredients!

Prep Time10 mins

Freezer time2 hrs

Course: Dessert

Cuisine: gluten-free, vegan

Keyword: chocolate, snickers

Author: Tiina from My Berry Forest

Ingredients

Crust / the base

• 0,4 cups oat flour (gluten-free) (about 50 g)
• 2 tbsp maple syrup
• 1,5 tbsp nut butter (almond or cashew works best)
• 0,5 tbsp coconut oil
• pinch of salt

Caramel

• 2 tbsp smooth peanut butter (I use a slightly salted version)
• 1 tbsp maple syrup
• 1 tsp coconut oil

Toppings

• 0,7 oz / 20 g salted peanuts
• 1,7 oz / 50 g vegan chocolate (I use vegan milk chocolate and dark chocolate)

Instructions

• Mix the crust ingredients and press into a silicone mold (or any freezer safe dish).
• Mix caramel ingredients and spread evenly on top of the crust.
• Sprinkle salted peanuts on top of the caramel pressing them a little into the caramel.
• Melt chocolate in a water bath or microwave and spread evenly on top of peanutty caramel.
• Freeze for about 2 hours or overnight and enjoy this chocolate treat!

ps. You can also follow Myberryforest on Facebook 🙂