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My Berry Forest

Creative plant-based recipes from the magical berry forest

January 31, 2019 By Tiinatuuli Leave a Comment

NO-BAKE VEGAN SNICKERS

No-bake Vegan SnickersThis super easy no-bake vegan snickers is made with my go to semi-healthy sweet treat recipe: first an oat flour crust, then a two ingredient caramel sauce and melted chocolate on top. You can make any chocolate treats you wish with this simple recipe, by varying the ingredients just a little. But now it’s definitely time for gooey peanuty snickers!

What is amazing about this recipe is that you don’t need a food processor to make it – just a bowl and a spoon is enough. The ingredient list is very short – 7 ingredients – and it’s freezer ready in 10 min. Just one thing is pretty boring: the waiting for it to freeze 😉

No-bake Vegan SnickersI actually didn’t wait enough before taking the photos. Hence a pretty gooey messy snickers presented here. But if you let it freeze for about 2 hours or more, the consistency will be just perfect and it won’t melt.

If you’re looking for an even simpler recipe, here’s my gingerbread cookie dough chocolate bites
I made before Christmas, just leave out the gingerbread spices if you don’t want a christmassy treat 🙂

Now pls go and make this snickers treat, it is seriously delicious!

No-bake Vegan Snickers
Print Recipe

No-bake Vegan Snickers

A super simple and delicious vegan sweet treat, all you need is a bowl and spoon and 7 ingredients!
Prep Time10 mins
Freezer time2 hrs
Course: Dessert
Cuisine: gluten-free, vegan
Keyword: chocolate, snickers
Author: Tiina from My Berry Forest

Ingredients

Crust / the base

  • 0,4 cups oat flour (gluten-free) (about 50 g)
  • 2 tbsp maple syrup
  • 1,5 tbsp nut butter (almond or cashew works best)
  • 0,5 tbsp coconut oil
  • pinch of salt

Caramel

  • 2 tbsp smooth peanut butter (I use a slightly salted version)
  • 1 tbsp maple syrup
  • 1 tsp coconut oil

Toppings

  • 0,7 oz / 20 g salted peanuts
  • 1,7 oz / 50 g vegan chocolate (I use vegan milk chocolate and dark chocolate)

Instructions

  • Mix the crust ingredients and press into a silicone mold (or any freezer safe dish).
  • Mix caramel ingredients and spread evenly on top of the crust.
  • Sprinkle salted peanuts on top of the caramel pressing them a little into the caramel.
  • Melt chocolate in a water bath or microwave and spread evenly on top of peanutty caramel.
  • Freeze for about 2 hours or overnight and enjoy this chocolate treat!

 

 

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Filed Under: All recipes Tagged With: chocolate, no-bake, snickers, sweet treats, vegan snickers

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Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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