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My Berry Forest

Creative plant-based recipes from the magical berry forest

February 12, 2021 By Tiinatuuli Leave a Comment

SNICKERS TART (VEGAN, GF)

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Snickers Tart (vegan, gf)Sponsored by Fazer Aito. Snickers tart (vegan, gf) is a lovely fluffy no-bake mousse cake. This cake is easily made gluten-free and dairy-free with new delicious products from Fazer Aito: Whippable Oat Custard in choco and caramel flavors.

Snickers Tart (vegan, gf)Snickers tart – only 8 ingredients!

The new custards from Fazer Aito are palm oil free, gluten-free, soy-free and dairy-free custards. They are both perfect in all kinds of desserts, and they are the basis of my Snickers tart.

  • The filling of the tart is made with Fazer Aito Whippable Oat Custard Choco and melted dark chocolate.
  • The pipings are made with Fazer Aito Whippable Oat Custard Caramel and smooth peanut butter.

The crust of the cake is nutty and yummy, including:

  • gluten-free rolled oats
  • almonds (cashews are okay too)
  • pitted dates
  • cocoa powder
  • smooth peanut butter
  • coconut oil

This tart is super easy to make!

Snickers Tart (vegan, gf)Here’s the simple recipe:

Crust

  • 90 g (2/3 cup) almonds
  • 60 g (2/3 cup) gluten-free rolled oats
  • 10 g (2 tbsp) cocoa powder
  • 100 g (~1/2 cup) pitted dates such as medjool
  • 60 g (~1/4 cup) smooth peanut butter
  • 14 g (1 tbsp) coconut oil (use a refined coconut oil, if you don’t like coconut flavor)
  • 1/4 tsp salt

Filling

  • 120 g (2/3 cup) chocolate chips or chunks
  • 1 package Fazer Aito Oat Custard Choco

Decoration

  • 1/3 cup Fazer Aito Oat Custard Caramel
  • 45 g (3 tbsp) smooth peanut butter
  • a few tbsp of salted peanuts, crushed

In a food processor, blend the almonds, rolled oats, cocoa powder and salt into a fine crumble. Add the pitted dates, peanut butter and coconut oil. Press the dough to the bottom and edges of an 8 inch (20 cm) springform pan.

Melt the chocolate in a water bath. Whip the Fazer Aito Oat Custard Choco until it’s fluffy, for about a minute. Mix the melted chocolate with the whipped custard and spread it on top of the crust.

In a bowl, mix together the Fazer Aito Oat Custard Caramel and the peanut butter. Pipe decorations on top of the cake and sprinkle salted peanuts on top.

Let settle in the freezer for about 1 -2 hours.

Store the cake well covered in the refrigerator (so it stays “mousse” like) or in the freezer (where the cake becomes more solid). If you store the cake in the freezer, take it out about 15 minutes before serving for the cake pieces to soften a bit.

Enjoy ♥

Snickers Tart (vegan, gf)See more delicious vegan treats here:

Chocolate Cake with Raspberry Cream

Kladdkaka or Swedish Mud Cake

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Filed Under: All recipes Tagged With: Fazer Aito, chocolate, dessert, peanut butter, snickers, tart

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Hello and welcome to My Berry Forest, a food blog with plant-based, sometimes gluten-free recipes and photos created by a real human being. Hi, I’m Tiina, and after a 2 year break from blogging, I’m back again sharing mostly berry recipes, because that’s where my true passion lies. I love cooking, creating, and sharing what I create. Thanks for being here ♥️  Read more about me.

Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, luontoon, luovuuteen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa, joskus vegaanista ja gluteenitonta. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

 

 

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Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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