• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Wellness
  • About
    • About
    • Books
    • Press
    • Privacy Policy
  • Work With Me
  • Suomi

My Berry Forest

Creative plant-based recipes from the magical berry forest

February 12, 2021 By Tiinatuuli Leave a Comment

SNICKERS TART (VEGAN, GF)

Facebook0Tweet0Pin0LinkedIn0Print0

Snickers Tart (vegan, gf)Sponsored by Fazer Aito. Snickers tart (vegan, gf) is a lovely fluffy no-bake mousse cake. This cake is easily made gluten-free and dairy-free with new delicious products from Fazer Aito: Whippable Oat Custard in choco and caramel flavors.

Snickers Tart (vegan, gf)Snickers tart – only 8 ingredients!

The new custards from Fazer Aito are palm oil free, gluten-free, soy-free and dairy-free custards. They are both perfect in all kinds of desserts, and they are the basis of my Snickers tart.

  • The filling of the tart is made with Fazer Aito Whippable Oat Custard Choco and melted dark chocolate.
  • The pipings are made with Fazer Aito Whippable Oat Custard Caramel and smooth peanut butter.

The crust of the cake is nutty and yummy, including:

  • gluten-free rolled oats
  • almonds (cashews are okay too)
  • pitted dates
  • cocoa powder
  • smooth peanut butter
  • coconut oil

This tart is super easy to make!

Snickers Tart (vegan, gf)Here’s the simple recipe:

Crust

  • 90 g (2/3 cup) almonds
  • 60 g (2/3 cup) gluten-free rolled oats
  • 10 g (2 tbsp) cocoa powder
  • 100 g (~1/2 cup) pitted dates such as medjool
  • 60 g (~1/4 cup) smooth peanut butter
  • 14 g (1 tbsp) coconut oil (use a refined coconut oil, if you don’t like coconut flavor)
  • 1/4 tsp salt

Filling

  • 120 g (2/3 cup) chocolate chips or chunks
  • 1 package Fazer Aito Oat Custard Choco

Decoration

  • 1/3 cup Fazer Aito Oat Custard Caramel
  • 45 g (3 tbsp) smooth peanut butter
  • a few tbsp of salted peanuts, crushed

In a food processor, blend the almonds, rolled oats, cocoa powder and salt into a fine crumble. Add the pitted dates, peanut butter and coconut oil. Press the dough to the bottom and edges of an 8 inch (20 cm) springform pan.

Melt the chocolate in a water bath. Whip the Fazer Aito Oat Custard Choco until it’s fluffy, for about a minute. Mix the melted chocolate with the whipped custard and spread it on top of the crust.

In a bowl, mix together the Fazer Aito Oat Custard Caramel and the peanut butter. Pipe decorations on top of the cake and sprinkle salted peanuts on top.

Let settle in the freezer for about 1 -2 hours.

Store the cake well covered in the refrigerator (so it stays “mousse” like) or in the freezer (where the cake becomes more solid). If you store the cake in the freezer, take it out about 15 minutes before serving for the cake pieces to soften a bit.

Enjoy ♥

Snickers Tart (vegan, gf)See more delicious vegan treats here:

Chocolate Cake with Raspberry Cream

Kladdkaka or Swedish Mud Cake

related

Facebook0Tweet0Pin0LinkedIn0Print0

Filed Under: All recipes Tagged With: Fazer Aito, chocolate, dessert, peanut butter, snickers, tart

Previous Post: « KLADDKAKA FOR BIRTHDAY – A LETTER TO JULIA
Next Post: SNICKERS MILKSHAKE FOR DESSERT? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search


Hello! Welcome to My Berry Forest, a happy place where I share my plant based recipes with you. More about me.

 


FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


My Berry Forest Cooking Club Newsletter

Want to join the coziest cooking club? Sign up to receive delicious recipes and friendly tips and talks straight from the forest.


My Berry Forest on Instagram

[instagram-feed]
Parhaat ruokablogit

feedfeed_Editor

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • September 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015

Categories

  • All recipes
  • Breakfasts
  • Savory
  • Sweet
  • Snacks
  • Smoothies and drinks
  • Vegan ice creams
  • Vegan cheesecakes
  • Vegan basics
  • Wellness

Footer

[instagram-feed num=9 cols=9]

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Follow on Pinterest

Copyright © 2021 · my berry forest

  • enEnglish
  • fiSuomi (Finnish)