This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.
One day in September I picked the cutest apples from our tiny apple tree (and my parents’ neighbor’s tree too) and baked a pie, which was so Christmassy I wanted to save the recipe for Christmas time. So here it is: my vegan gingerbread apple pie – a delicious and festive treat for the season.
If you’ve been following my blog or Instagram for a while, you might have seen this smoothie..already two times 🙂 It seems to be a tradition of mine to post this recipe every year. But it’s just because it is SO GOOD!! And I hope every one could taste it. This Caramel apple pie dessert…