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My Berry Forest

Creative plant-based recipes from the magical berry forest

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November 18, 2020 By Tiinatuuli Leave a Comment

CREAMY BLENDER TOMATO SOUP

Creamy Blender Tomato Soup

Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.

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November 13, 2020 By Tiinatuuli Leave a Comment

MISO MUSHROOM PASTA

Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…

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October 27, 2020 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH SOUP

Sponsored post Fazer Aito. Vegan butternut squash soup with noodles is a cozy warming vegan meal for fall and winter. The soup is like velvet and it’s made even creamier with Fazer Aito Oat Cuisine, an oat-based cooking cream. Vegan Butternut Squash Soup with Noodles My kids aren’t big fans of creamy soup. I think…

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April 18, 2020 By Tiinatuuli Leave a Comment

CAULIFLOWER AU GRATIN

This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!

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February 23, 2020 By Tiinatuuli Leave a Comment

VEGAN MEAL PREP: WEEKDAY MEALS x 5

This post is sponsored by Kaslink AITO. Vegan meal prep: weekday meals x 5 post is all about making your weekdays easier. In this post I’ll share five recipes and a shopping list. The goal of my vegan meal prep is to get dinner on the table in 15 minutes. Another goal is to use…

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November 7, 2018 By Tiinatuuli Leave a Comment

CAULIFLOWER LENTIL BOLOGNESE

Venner ja ravitseva linssibolognese

Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, luontoon, luovuuteen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa, usein vegaanista ja joskus myös gluteenitonta. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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