This is a happy birthday post to my dear sister ♥ What a wonderful day to celebrate birthday: International waffle day! I made her a delicious festive waffle cake with blueberry cardamom waffles, and lots of cream and berries.
blueberries
VEGAN CIDER BREAD WITH BLUEBERRIES
Vegan cider bread with blueberries is our luxurious weekend breakfast bread. It’s super soft with an incredibly crispy crust. You can use any berries you want to, or try it without! Either way, it’s a very delicious bread and a great way to start the day.
END-OF-SUMMER PASTA SALAD (VEGAN)
Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…
GREEN SUMMER CHIA PUDDING
To read this post in Finnish, click here. If you love avocado, leafy greens and fresh herbs – this is the Best Green Summer chia pudding for you! This is a simple recipe, takes about 10 minutes to make, and is super nourishing for an afternoon pick-me-up snack or brekkie.
CHOCOLATE-TAHINI SMOOTHIE
Hi there, it’s been a long time! My blog is on a little break and I will publish a new and better Myberryforest in August. But every now and then I’ll pop by to share a recipe. I shared my yummy chocolate-tahini smoothie already on Instagram, but thought it deserves a spot on the blog…
VEGAN, GLUTEN-FREE BLUEBERRY CHEESECAKE BARS
My whole family is totally in love with these vegan, gluten-free blueberry cheesecake bars, which were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Some of you may have noticed I use cashews a lot in my recipes. Well, they are one of the stars of this recipe too,…
CHOCOLATE-BERRY NUT SMOOTHIE
This smoothie is totally inspired by my Vegan Basics Part 3 post on Why and How to Eat Nuts and Seeds. Eating a handful of (raw, unsalted, no added oil) nuts a day is considered a pretty healthy habit. So I made munching nuts very easy by incorporating a small handful of them into this chocolate-berry nut…
HEALTHY BREAKFAST CHIA PUDDING PIE WITH GRANOLA CRUST
Follow my blog with BloglovinThis my friends is really happening – pie for breakfast! A beautiful chia pudding filled and berry topped pie, scrumptious yet nutritous. I’ve had this recipe draft on my mind for months now, but I had to wait until I had all the pieces of the puzzle figured out. When I made…
BLUEBERRY BANANA BREAD WITH BLUEBERRY COCONUT BUTTER
Follow my blog with BloglovinI am a lucky one – freezer full of wild blueberries in the winter time and forests full of fresh wild blueberries in the summer. And we have a lot of forest here in Finland so that means buckets full of free super foods in July and August, as much as you…
BLUEBERRY CHIA PARFAIT WITH TAHINI GRANOLA
I might have not survived this long and dark winter without layered chia creations. Chia snack jars are simply brilliant as a brekkie or snack: they give me a healthy boost in the morning and enough energy to survive afternoon hours without a lazy slump. I usually combine chia seeds with either plant-based milk or yogurt,…
