It’s Wellness Wednesday and I’m happy to share the recipe for these delicious healthy blueberry pie blender pancakes. They are gluten-free, vegan, thin, crispy and perfect for breakfast when you want something extra yummy and wholesome.
I’m starting May deliciously with a super yummy Nordic classic: gluten-free vegan blueberry cardamom pie. The classic version is not gluten-free nor vegan, but it is very simple to make so. The ingredient list is minimal, and you can make this in under 30 minutes.
Wild blueberries are amazing – they shine like small dark blue diamonds in the forest ready to be picked , admired, and finally eaten. These little gems present the beginning of my journey: blueberry pie with whipped coconut cream is the very first vegan recipe I made.