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My Berry Forest

Creative plant-based recipes from the magical berry forest

brunch

September 29, 2019 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN TOSCA CAKE

Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.

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August 25, 2019 By Tiinatuuli Leave a Comment

CREPES WITH SALTED CARAMEL CREAM

Family brunch in the forest: dessert time Crepes with salted caramel cream were an easy choice for family brunch in the forest. When I made savory crepes, I just doubled the batter and made sweet ones for dessert. These crepes are gluten-free, vegan and very kid-friendly.

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August 18, 2019 By Tiinatuuli Leave a Comment

VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES

Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…

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August 6, 2019 By Tiinatuuli 4 Comments

BANANA-SWEETENED VEGAN NO-BAKE FRUIT AND CREAM TART

Banana-sweetened vegan no-bake fruit and cream tart

Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!

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April 14, 2019 By Tiinatuuli Leave a Comment

VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES

Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…

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March 17, 2019 By Tiinatuuli 1 Comment

VEGAN CIDER BREAD WITH BLUEBERRIES

Vegan cider bread with blueberries

Vegan cider bread with blueberries is our luxurious weekend breakfast bread. It’s super soft with an incredibly crispy crust. You can use any berries you want to, or try it without! Either way, it’s a very delicious bread and a great way to start the day.

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February 24, 2019 By Tiinatuuli 1 Comment

CREAMY TOFU SCRAMBLE

Creamy Vegan Tofu Scramble

This creamy tofu scramble is the breakfast of my dreams. I used to LOVE scrambled eggs and always had them on toast just like in the photo. I made this tofu scramble super creamy so it mimics the softness of scrambled eggs.

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September 20, 2018 By Tiinatuuli Leave a Comment

VEGAN OREO CRUMBLE PANCAKES

Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…

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April 26, 2018 By Tiinatuuli 4 Comments

LEMONY LENTIL TACO SALAD (VEGAN, GF)

Today is a good day! I made a batch of my lemony lentil taco salad, took some photos and left the salad on our dining table. I was sure my son was going to grab tortilla chips, pick a few corns kernels and sweet potatoes. But to my surprise he began eating the whole salad:…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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