Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
brunch
CREPES WITH SALTED CARAMEL CREAM
Family brunch in the forest: dessert time Crepes with salted caramel cream were an easy choice for family brunch in the forest. When I made savory crepes, I just doubled the batter and made sweet ones for dessert. These crepes are gluten-free, vegan and very kid-friendly.
VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
BANANA-SWEETENED VEGAN NO-BAKE FRUIT AND CREAM TART
Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!
VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES
Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…
VEGAN CIDER BREAD WITH BLUEBERRIES
Vegan cider bread with blueberries is our luxurious weekend breakfast bread. It’s super soft with an incredibly crispy crust. You can use any berries you want to, or try it without! Either way, it’s a very delicious bread and a great way to start the day.
CREAMY VEGAN TOFU SCRAMBLE
To be completely honest, this creamy vegan tofu scramble is not made of tofu. I used Oat block, the latest oat invention from Finland. It’s quite similar to tofu in both flavor and consistency and can be used just like tofu.
VEGAN OREO CRUMBLE PANCAKES
Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
LEMONY LENTIL TACO SALAD (VEGAN, GF)
Today is a good day! I made a batch of my lemony lentil taco salad, took some photos and left the salad on our dining table. I was sure my son was going to grab tortilla chips, pick a few corns kernels and sweet potatoes. But to my surprise he began eating the whole salad:…
