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My Berry Forest

Creative plant-based recipes from the magical berry forest

Buddha bowl

November 22, 2020 By Tiinatuuli Leave a Comment

HEALTHY BRUSSELS SPROUTS CASSEROLE

Healthy Brussels sprouts casserole

Paid collaboration with Fazer Aito. This healthy Brussels sprouts casserole is the perfect simple family meal made with only a few ingredients. I’m using cheese flavored Fazer Aito Oat Cuisine (cooking cream) to make this casserole creamy and flavorful without dairy.

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February 23, 2020 By Tiinatuuli Leave a Comment

VEGAN MEAL PREP: WEEKDAY MEALS x 5

This post is sponsored by Kaslink AITO. Vegan meal prep: weekday meals x 5 post is all about making your weekdays easier. In this post I’ll share five recipes and a shopping list. The goal of my vegan meal prep is to get dinner on the table in 15 minutes. Another goal is to use…

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May 31, 2019 By Tiinatuuli Leave a Comment

SWEET POTATO FRIES AND BROCCOLINI BUDDHA BOWL

Sweet potato fries and broccolini buddha bowl

Sweet potato fries and broccolini Buddha bowl was the answer to all my cravings last week. I made this three times, and will continue making a variation of this once a week. The key here is this basic delicious combo: roasted veggies, millet and coconut yogurt-dijon sauce.

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February 12, 2017 By Tiinatuuli 2 Comments

DESSERT BUDDHA BOWL

Dessert Buddha bowl. Myberryforest.com

Trying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a…

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November 23, 2016 By Tiinatuuli 2 Comments

WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE

Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…

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February 29, 2016 By Tiinatuuli 3 Comments

NOURISHING BUDDHA BOWL WITH CRISPY TOFU AND RAINBOW VEGETABLES

Nourishing buddha bowl with crispy tofu and rainbow vegetables

A staple in our house for over a year now – nourishing Buddha bowl with all the colors of the rainbow. Although I hardly ever follow a recipe when assembling a Buddha bowl, I do want to make sure I have enough vegetables, grains, proteins, and healthy fats in my bowl. I wrote more about Buddha…

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February 11, 2016 By Tiinatuuli 8 Comments

VEGAN BASICS PART 2: EAT THE RAINBOW EVERY DAY- THE ANATOMY OF A BUDDHA BOWL

Nourishing buddha bowl with crispy tofu and rainbow vegetables

In the first part of  the Vegan Basics series I shared my challenges on getting started with a vegan way of eating. I discovered daily smoothies and vegan dairy alternatives, and began cooking with plants and other healthy wholefood ingredients. These initial steps I took were a game changer in many ways, but the most important change…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, luontoon, luovuuteen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa, usein vegaanista ja joskus myös gluteenitonta. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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