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My Berry Forest

Creative plant-based recipes from the magical berry forest

butternut squash

October 27, 2020 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH SOUP

Sponsored post Fazer Aito. Vegan butternut squash soup with noodles is a cozy warming vegan meal for fall and winter. The soup is like velvet and it’s made even creamier with Fazer Aito Oat Cuisine, an oat-based cooking cream. Vegan Butternut Squash Soup with Noodles My kids aren’t big fans of creamy soup. I think…

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November 7, 2019 By Tiinatuuli Leave a Comment

VEGAN KALE SALAD WITH PUMPKIN

This vegan kale salad with pumpkin was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.

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November 21, 2018 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”

Vegan butternut squash carbonara with beet bacon

I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….

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November 13, 2015 By Tiinatuuli 4 Comments

HEALTHY VEGETABLE BURGER – ORANGE MONSTER SAYS HELLO

Healthy vegetable burger 3

I love sandwiches, especially healthy ones. In fact, my sandwiches and vegetable burgers are usually filled with so many leafy greens and other rainbow colored vegetables, they could easily be classified as salads. Today however, I was longing for a monochrome burger, similar to this happy healthy green dude, but with autumn inspired colors. Thus…

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October 15, 2015 By Tiinatuuli Leave a Comment

BUTTERNUT SQUASH SPAGHETTI SALAD WITH HERB PESTO

BUTTERNUT SQUASH SPAGHETTI SALAD WITH GREEN HERB PESTO 5

Butternut squash has become a new favorite vegetable of mine this autumn. I’ve found so many uses for this vibrant orange beauty – it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil. That’s…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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