This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
butternut squash
VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”
I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….
HEALTHY VEGETABLE BURGER – ORANGE MONSTER SAYS HELLO
I love sandwiches, especially healthy ones. In fact, my sandwiches and vegetable burgers are usually filled with so many leafy greens and other rainbow colored vegetables, they could easily be classified as salads. Today however, I was longing for a monochrome burger, similar to this happy healthy green dude, but with autumn inspired colors. Thus…
BUTTERNUT SQUASH SPAGHETTI SALAD WITH HEALTHY GREEN HERB PESTO
Butternut squash has become a new favorite vegetable of mine this autumn. I’ve found so many uses for this vibrant orange beauty – it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil. That’s what happened…
