What is this yummy treat I’m serving you today, you might ask (unless you’re just mesmerized by the fluffy messy cream and jam)? These are gluten-free vegan semla pancakes! Kind of like the traditional semla, a delicious cardamom bun we eat on Shrove Sunday and Shrove Tuesday, but in pancake form.
cardamom
VEGAN CARDAMOM BUN PANCAKES
Have I told you I really really love cardamom? I use it in my coffee and matcha latte, add it to granola, overnight oats, porridge, and to some savory foods, too. Today I’m going the traditional way (sort of) with my vegan cardamom bun pancakes. For a special celebration, they’re coated with sugar and eaten…
SOFT LICORICE PORRIDGE WITH LEMON CREAM
I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…
