Gluten-free vegan no-bake mini strawberry cupcakes are a dream come true summer treat: ready in 20 minutes, cute and perfectly flavored with fresh strawberries. I made these cupcakes after a lovely visit at a farm: Nenonen strawberry farm located in Suonenjoki, the Finnish strawberry capital.
cashew cream
VEGAN ONE POT TOFU LASAGNA SOUP
Last week I made a cozy and delicious vegan one pot tofu lasagna soup. It’s like lasagna, but it’s easier to make (ready in 30 min!). This turned out to be a very kid-friendly version, and I think the secret is in the grated vegetables and delicious smoked tofu, which gives an amazing flavor to…
BEET-CARROT GRANOLA WITH NATURALLY COLORED BLUE CASHEW CREAM
Healthy. Wholesome. All natural. This beet-carrot granola with naturally colored blue cashew cream was born out of a huge desire to create a super healthy veggie-filled crunchy & sweet granola and something crazy amazing to go with it. This blue cream is truly magical 🙂
VEGAN BASICS PART 3: WHY AND HOW TO EAT NUTS AND SEEDS
Follow my blog with BloglovinI ate a few nuts and seeds occasionally as a snack or on top of yogurt and salads before my plant-based life, but I didn’t know how versatile nuts really are. Nor did I know anything about the proper preparation of nuts and seeds. Now I couldn’t imagine my life without nuts and seeds:…
TAHINI CARAMEL SWIRL ICE CREAM WITH PECAN COOKIE BITES
Is it ice cream season yet?! To be honest, weather wise it certainly isn’t here in Finland (lately it’s been wet and cold, raining both sleet and hail!!), but to be totally honest, in my opinion ice cream tastes good even when it’s a raging snow storm outside. I just can’t get enough of ice cream….
BLUEBERRY PORRIDGE WITH BERRY COMPOTE AND BERRY CASHEW CREAM
Follow my blog with BloglovinIsn’t the color of this porridge incredible? I actually can’t take credit for the astonishingly purple-blue hues of the porridge; it was my mother-in-law who whipped this up for my children. This is my son’s favorite porridge. He probably doesn’t even know what regular porridge without blueberries looks like as he’s been eating…
MINI CARROT CUPCAKES WITH CASHEW CREAM FROSTING – A LETTER TO JULIA
Follow my blog with Bloglovin Happy Birthday my beautiful little girl! I can’t believe it was five years ago I first held you in my arms: you were a tiny baby with twinkly eyes and the cutest little dimples. Now you’re a funny, adventurous five year old with the same happy twinkle in your eyes. And…
PERSIMMON PIZZA PIE
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
FESTIVE CHOCOLATE CAKE – WELCOME TO THE FOREST
Hi and a warm welcome. I’m thrilled to finally share what I’ve been working on for quite a while now – this is My Berry Forest, a forest full of berries, of course, but also other good-for-you plant based food. I want to spread the joy of plant based cooking and the joy of eating healthy food….
VANILLA-CINNAMON SMOOTHIE BOWL WITH CRUNCHY GRANOLA CLUSTERS
Movie night with my favorite girl called for a serious recipe creation session. I wanted to come up with a healthy movie snack – crunchy, sweet, chocolatey. With these words in mind I grabbed a Squarebar protein bar, gluten free rolled oats, nuts, coconut oil and created a yummy granola clusters recipe. The movie was Frozen. So…
