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My Berry Forest

Creative plant-based recipes from the magical berry forest

cashews

August 6, 2019 By Tiinatuuli 4 Comments

BANANA-SWEETENED VEGAN NO-BAKE FRUIT AND CREAM TART

Banana-sweetened vegan no-bake fruit and cream tart

Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!

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June 9, 2019 By Tiinatuuli Leave a Comment

OVEN BAKED GLUTEN-FREE VEGAN SAVORY SPINACH CREPES

Oven baked gluten-free vegan savory spinach crepes

Oven baked gluten-free vegan savory spinach crepes is based on my healthy blender blueberry pie pancake recipe. When cooking gluten-free vegan pancakes in a pan, the pancake batter can be tricky to handle. So to make cooking easier, I created this oven baked version. I’m calling these pancakes crepes, because these are perfectly thin –…

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May 17, 2019 By Tiinatuuli Leave a Comment

RAW BUCKWHEAT STRAWBERRY PORRIDGE WITH RHUBARB COMPOTE

Raw buckwheat strawberry porridge with rhubarb compote

Bunch of fresh rhubarb in my hand and a strong love for buckwheat – a very solid premise for this delicious breakfast recipe. Raw buckwheat strawberry porridge with rhubarb compote is a lovely balance of creaminess and sourness, it’s ready in about 15 minutes and also kid-friendly.

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May 15, 2019 By Tiinatuuli 4 Comments

HEALTHY BLUEBERRY PIE BLENDER PANCAKES

Healthy blueberry pie blender pancakes

It’s Wellness Wednesday and I’m happy to share the recipe for these delicious healthy blueberry pie blender pancakes. They are gluten-free, vegan, thin, crispy and perfect for breakfast when you want something extra yummy and wholesome.

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November 5, 2018 By Tiinatuuli 1 Comment

VEGAN PUMPKIN CARAMEL CHEESECAKE

It’s been a while since I’ve shared a cheesecake recipe, which is quite odd as it’s one of my favorite cakes ever and I want to eat it at least once a month. Homemade is best ♥ I always try to make seasonal cheesecakes: flavored with berries in summer and gingerbread spiced in winter. For fall…

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October 18, 2018 By Tiinatuuli 1 Comment

SEA BUCKTHORN SMOOTHIE BOWL

Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!

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September 26, 2018 By Tiinatuuli Leave a Comment

VEGAN PIZZA BIANCA WITH CHANTERELLES

Vegan pizza bianca with chanterelles

Just an ordinary rainy September Wednesday is the perfect day to share this amazing pizza recipe with you! Vegan pizza bianca with chanterelles is the best pizza I’ve ever made! And I’ve made a lot of pizzas. Pizza bianca is the kind of comfort food which I can’t stop eating even though I’m already full..I…

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April 5, 2018 By Tiinatuuli Leave a Comment

2-INGREDIENT VEGAN FRUIT PUDDING

Sunny spring weather isn’t here yet, so I’m continuing my yellow food theme to keep my days brighter. This 2-ingredient vegan fruit pudding is a fun experiment I did a while ago for my kids who love store bought fruit yogurts. I wanted to make a more wholesome homemade simple & quick option for their…

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March 12, 2018 By Tiinatuuli Leave a Comment

VEGAN PIÑA COLADA CAKE

Last autumn my days were all about cakes, pies, cookies, donuts, snack bars, recipe designing, recipe testing, recipe writing, food styling and food photography. I was making my baking book, and it was published just a few days ago! Making a book is not an easy task, especially when you’re doing it all on your…

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February 7, 2017 By Tiinatuuli 6 Comments

VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES

VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES

Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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