Oven baked gluten-free vegan savory spinach crepes is based on my healthy blender blueberry pie pancake recipe. When cooking gluten-free vegan pancakes in a pan, the pancake batter can be tricky to handle. So to make cooking easier, I created this oven baked version. I’m calling these pancakes crepes, because these are perfectly thin –…
cashews
RAW BUCKWHEAT STRAWBERRY PORRIDGE WITH RHUBARB COMPOTE
Bunch of fresh rhubarb in my hand and a strong love for buckwheat – a very solid premise for this delicious breakfast recipe. Raw buckwheat strawberry porridge with rhubarb compote is a lovely balance of creaminess and sourness, it’s ready in about 15 minutes and also kid-friendly.
HEALTHY BLUEBERRY PIE BLENDER PANCAKES
It’s Wellness Wednesday and I’m happy to share the recipe for these delicious healthy blueberry pie blender pancakes. They are gluten-free, vegan, thin, crispy and perfect for breakfast when you want something extra yummy and wholesome.
SEA BUCKTHORN SMOOTHIE BOWL
Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!
VEGAN PIZZA BIANCA WITH CHANTERELLES
Just an ordinary rainy September Wednesday is the perfect day to share this amazing pizza recipe with you! Vegan pizza bianca is seriously the best pizza I’ve ever made! And I’ve made a lot of pizzas. Pizza bianca is the kind of comfort food which I can’t stop eating even though I’m already full..I just…
2-INGREDIENT VEGAN FRUIT PUDDING
Sunny spring weather isn’t here yet, so I’m continuing my yellow food theme to keep my days brighter. This 2-ingredient vegan fruit pudding is a fun experiment I did a while ago for my kids who love store bought fruit yogurts. I wanted to make a more wholesome homemade simple & quick option for their…
VEGAN PIÑA COLADA CAKE
Last autumn my days were all about cakes, pies, cookies, donuts, snack bars, recipe designing, recipe testing, recipe writing, food styling and food photography. I was making my baking book, and it was published just a few days ago! Making a book is not an easy task, especially when you’re doing it all on your…
VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES
Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…
CITRUS PIZZA PIE and the beginning of a magical year
Hi there all you citrus lovers (and everyone else 😉 )! It’s been a while since I last posted as it’s been a super busy beginning of 2017. My goal for this year is to create magical recipes – vegan, gluten-free, nourishing, balanced recipes with a touch of magic to brighten up everyday life. This deliciously…
VEGAN GLUTEN-FREE LINGONBERRY CHEESECAKE TARTS
Beetroot! Doesn’t it taste delicious & unique? But wait, why am I writing about beets in a sweet recipe post?! Let me explain: with these yummy vegan gluten-free lingonberry cheesecake tarts I’m going to show you the sweet side of beets 🙂 And at the same time I’m hoping to convince you that beets are a fun and tasty addition to baked…
