Hi there all you citrus lovers (and everyone else 😉 )! It’s been a while since I last posted as it’s been a super busy beginning of 2017. My goal for this year is to create magical recipes – vegan, gluten-free, nourishing, balanced recipes with a touch of magic to brighten up everyday life. This deliciously…
cashews
VEGAN GLUTEN-FREE LINGONBERRY CHEESECAKE TARTS
Beetroot! Doesn’t it taste delicious & unique? But wait, why am I writing about beets in a sweet recipe post?! Let me explain: with these yummy vegan gluten-free lingonberry cheesecake tarts I’m going to show you the sweet side of beets 🙂 And at the same time I’m hoping to convince you that beets are a fun and tasty addition to…
PANZANELLA BOWL WITH VEGAN CASHEW CHEESE
Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned…
VEGAN GLUTEN-FREE BLUEBERRY CHEESECAKE BARS
My whole family is totally in love with these vegan gluten-free blueberry cheesecake bars, which were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Some of you may have noticed I use cashews a lot in my recipes. Well, they are one of the…
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
BEET-CARROT GRANOLA WITH NATURALLY COLORED BLUE CASHEW CREAM
Healthy. Wholesome. All natural. This beet-carrot granola with naturally colored blue cashew cream was born out of a huge desire to create a super healthy veggie-filled crunchy & sweet granola and something crazy amazing to go with it. This blue cream is truly magical 🙂
VEGAN, GLUTEN-FREE TOMATO GALETTES WITH CREAMY CASHEW CHEESE
Follow my blog with BloglovinI’m proud of the level of rustic I achieved with these mini galettes. I really wasn’t aiming to create a sleek summer tart (as you can see), but the kind which looks like it could be served on a beautiful farmhouse somewhere far away from the city. So I remembered galettes – perhaps the…
CREAMY LEMON CASHEW YOGURT
Follow my blog with BloglovinHappy days in the kitchen – I had a little eager helper and we made the most beautiful yogurt I’ve ever seen (not going to be modest here). Just look at the color – isn’t it striking? We’ve made a plain white version of the same cashew yogurt many times now, but to…
GREEK SALAD WITH VEGAN FETA CHEESE
I was a little girl when I first tasted REAL Greek salad. I still remember the big chunk of feta (which I loved), black olives (which I hated), juicy tomatoes and cucumbers. It was right then and there I (and all my family) fell in love with Greek salad, and after our vacation it became a staple…
COOKIES ‘N CREAM CHIA PUDDING
I’m obsessed with cold foods right now, which is only natural as it’s been surprisingly warm here. I’m also quite in love with sweet foods at the moment. My cravings for sweet and cold have been stronger now that I’m pregnant – baby Berry no 3 is due in October! I think I’ve eaten a years…
