The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
cheesecake
CHRISTMAS TREE CHEESECAKE POPS
I’ve had this idea for a long time – to make a Christmassy version of my favorite cheesecake and turn it into cute Christmas tree cheesecake pops. My cheesecake recipe is already a classic at the Berry house and it’s because the cake is easy to make (ready in 30 min), kid-approved and delicious. It’s…
VEGAN PUMPKIN CARAMEL CHEESECAKE
It’s been a while since I’ve shared a cheesecake recipe, which is quite odd as it’s one of my favorite cakes ever and I want to eat it at least once a month. Homemade is best ♥ I always try to make seasonal cheesecakes: flavored with berries in summer and gingerbread spiced in winter. For fall…
DELICIOUSLY CREAMY VEGAN CHEESECAKE
Just wanted to quickly drop by and share this deliciously creamy vegan cheesecake recipe. This is my favorite baked cheesecake, simple to make, simple ingredients. Gluten-free “digestive biscuit” crust and silky filling made of cashews and yogurt. The original recipe is from my new vegan baking book, but because it’s Easter I added more lemon…
NO BAKE CHOCOLATE-TAHINI CHEESECAKE BARS
Chocolate + tahini – a dream combo which I only recently discovered. If you haven’t yet, these no bake Chocolate-Tahini Cheesecake bars are a pretty yummy way to start exploring! The creamy tahini filling has a beautiful velvety ice cream feel, and the crust is soft, chewy and perfectly chocolatey. A thin blueberry jam layer ties all the flavors…
DESSERT BUDDHA BOWL
Trying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a…
VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES
Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…
VEGAN GLUTEN-FREE LINGONBERRY CHEESECAKE TARTS
Beetroot! Doesn’t it taste delicious & unique? But wait, why am I writing about beets in a sweet recipe post?! Let me explain: with these yummy vegan gluten-free lingonberry cheesecake tarts I’m going to show you the sweet side of beets 🙂 And at the same time I’m hoping to convince you that beets are a fun and tasty addition to…
VEGAN GLUTEN-FREE BLUEBERRY CHEESECAKE BARS
My whole family is totally in love with these vegan gluten-free blueberry cheesecake bars, which were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Some of you may have noticed I use cashews a lot in my recipes. Well, they are one of the…