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My Berry Forest

Creative plant-based recipes from the magical berry forest

chickpeas

January 2, 2019 By Tiinatuuli 2 Comments

CHICKPEA AND MILLET BURRITOS

Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Chickpea and millet burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.

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June 8, 2018 By Tiinatuuli 1 Comment

MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)

Paahdetut tomaatit ja kikhernekastike (vegaaninen, gluteeniton)

Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you:  millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…

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November 23, 2016 By Tiinatuuli 2 Comments

WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE

Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…

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February 29, 2016 By Tiinatuuli 3 Comments

NOURISHING BUDDHA BOWL WITH CRISPY TOFU AND RAINBOW VEGETABLES

Nourishing buddha bowl with crispy tofu and rainbow vegetables

A staple in our house for over a year now – nourishing Buddha bowl with all the colors of the rainbow. Although I hardly ever follow a recipe when assembling a Buddha bowl, I do want to make sure I have enough vegetables, grains, proteins, and healthy fats in my bowl. I wrote more about Buddha…

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August 27, 2015 By Tiinatuuli Leave a Comment

BRUSSELS SPROUTS WITH VEGAN CHEESE CRUMBLE AND CHICKPEAS

BRUSSELS SPROUTS WITH VEGAN CHEESE CRUMBLE AND CHICKPEAS 3

I consider it a mission of mine nowadays to cook vegan food that not only looks pretty but also tastes amazing. I try new recipes once or twice a week, and sometimes I get a little obsessed. Like the day I wanted to make kid friendly brussels sprouts. The thing is – even I didn’t like…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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