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My Berry Forest

Creative plant-based recipes from the magical berry forest

chimichurri

September 22, 2020 By Tiinatuuli Leave a Comment

CHERMOULA SAUCE AND OTHER HERB SAUCES

Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!

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March 21, 2019 By Tiinatuuli Leave a Comment

TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI

Tomato baked white beans with vegan feta and chimichurri

March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.

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September 4, 2018 By Tiinatuuli 2 Comments

END-OF-SUMMER PASTA SALAD (VEGAN)

End-of-summer pasta salad (vegan)

Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…

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July 31, 2018 By Tiinatuuli Leave a Comment

ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI

Roasted radish and fennel salad with chimichurri

Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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