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My Berry Forest

Creative plant-based recipes from the magical berry forest

christmas

December 20, 2020 By Tiinatuuli Leave a Comment

FESTIVE VEGAN SCALLOPED POTATOES

Festive Vegan Scalloped Potatoes

Paid collaboration with Fazer Aito. These festive vegan scalloped potatoes are perfect for the holiday season! This recipe is made with both potatoes and sweet potatoes and Fazer Aito Oat Cuisine, an oat-based cooking cream making this dish creamy and wonderful. These scalloped potatoes taste delicious with marinated tofu or Oatblock.

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December 16, 2020 By Tiinatuuli Leave a Comment

GINGERBREAD TIRAMISU IN A JAR

Gingerbread tiramisu in a jar

Sponsored post Fazer Aito. Gingerbread Tiramisu is a dairy-free vegan dessert, which is simply perfect for the holidays. To make this festive tiramisu, I use Fazer Aito Oat for Whipping, an oat-based whipped cream. You can also make a simple peppermint chocolate mousse using Oat for Whipping.

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December 18, 2019 By Tiinatuuli Leave a Comment

CHRISTMAS BUNDT CAKE (V, GF)

Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…

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December 17, 2019 By Tiinatuuli Leave a Comment

CHRISTMAS PARFAIT

Christmas parfait

Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.

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December 17, 2019 By Tiinatuuli Leave a Comment

STOVETOP GRANOLA (CHRISTMAS VERSION)

Stovetop granola (Christmas version) makes your home smell like gingerbread cookie or the best Christmas cake ♥ This granola is one of the quickest to make: just 5 minutes and it’s done! Great for breakfast, as a crunchy topping or as a healthy treat!

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November 19, 2019 By Tiinatuuli Leave a Comment

CARDAMOM CAKE WITH CARAMEL FROSTING (GLUTEN-FREE, VEGAN)

In collaboration with Kaslink AITO. This cardamom cake with caramel frosting (gluten-free, vegan) is ridiculously easy to make and it’s also crazy delicious. The cake melts in your mouth and so does the sweet caramel frosting, which is the best vegan caramel I’ve ever tasted.

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November 15, 2019 By Tiinatuuli 4 Comments

GINGERBREAD CARDAMOM BUNS

Gingerbread cardamom buns

Collaboration with Ankarsrum. When I received the Ankarsrum Assistent kitchen machine – a beautiful cream colored dream I knew I wanted to test a good bun dough. These gingerbread cardamom buns are the perfect comforting treat for the holiday season. And they are super easy to make with the Ankarsrum dream machine.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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