To celebrate the US and Canada launch of my baking book Fantastic Vegan Cookies I have a delicious recipe for cinnamon cookies & Ankarsrum giveaway for you! I’ve been baking, cooking, blending, making purees, shredding vegetables and doing pretty much anything in the kitchen with my Ankarsrum Assistent for two years now. Without a doubt…
Sponsored post Fazer Aito. I’m getting ready for fall already with these delicious apple cinnamon overnight oats! I’ve added a secret homemade ingredient to the oats to make them extra nourishing. These vegan and gluten-free oats are a perfect back to school and back to work snack.
Whipped coffee for dessert! Today I’m sharing two super delicious whipped coffee or dalgona coffee recipes, which taste like dessert. All you need is instant coffee, whipped cream, cinnamon and cocoa powder!
Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
Collaboration with Viljatuote. Gluten-free vegan carrot cake with pecans is a scrumptious fluffy cake perfect for fall and winter. It has the best warming spices and sweet caramelized pecans to make it even cozier.
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.