Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
Strawberry puree layer cake is a celebration of summer! Strawberries in every layer giving a sweet summer flavor and a perfect egg-free and dairy-free sponge cake. Oh how I love summer time baking. I hope you do too!