Sponsored post in collaboration with Kaslink AITO. My vegan meal prep is all about easy and delicious! I’m prepping two basic overnight oats, which can be pimped as you wish or according to my three yummy recipe suggestions. As the base for my oats I’m using AITO Oat drink and AITO Oat snack (oat “yogurt”)….
Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…
Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.
Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
Strawberry puree layer cake is a celebration of summer! Strawberries in every layer giving a sweet summer flavor and a perfect egg-free and dairy-free sponge cake. Oh how I love summer time baking. I hope you do too!