Hiya! It’s still winter here, and I’m eating warm oatmeal almost every morning. Sometimes as an evening snack too, as it’s so comforting and cozy. And besides, the tryptophan in oats helps me sleep better. This hot chocolate oatmeal contains one very special ingredient. Perhaps a surprising ingredient, although it’s definitely not a new one…
dessert for breakfast
VEGAN GLUTEN-FREE FRUIT AND NUT BREAD WITH CHOCOLATE BUTTER
All winter long I wanted to dig into my warm bowl of comforting porridge in the morning, but now it’s time for something different. This vegan gluten-free fruit and nut bread with chocolate butter is really something else. It’s more in the dessert for breakfast category than plain brekkie one, and I couldn’t ask for more. I’m…