Sponsored post Fazer Aito. Gingerbread Tiramisu is a dairy-free vegan dessert, which is simply perfect for the holidays. To make this festive tiramisu, I use Fazer Aito Oat for Whipping, an oat-based whipped cream. You can also make a simple peppermint chocolate mousse using Oat for Whipping.
Paid collaboration with Fazer Aito. These vegan and nutritious apple cinnamon muffins are yummy both as a snack and dessert. The nourishing secret is homemade seed and nut flour! As a liquid in the muffin batter I’m using Fazer Aito Oat drink, a mildly sweet oat-based drink perfect for baking.
This is my dessert version of iced coffee and it’s all vegan! Coffee milkshake is super easy to make vegan and with high-quality ingredients you can’t taste the difference between a vegan and dairy version. This summer treat is ready in 10 minutes!
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
Pineapple whipped cream dessert is like eating a fluffy pineapple cloud! This pineapple dessert is very easy to make: just whip cream, mix with vegan yogurt and add fresh pineapple bites. If you don’t have fresh pineapple, canned is yummy too (makes the dessert even sweeter!).
Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
Collaboration with Kaslink AITO. Luxury overnight oats are a creamy and sweet weekend breakfast. I sweetened mine with lovely fall flavors: lingonberry jam and cloudberry jam. You only need 10 minutes active time to make these so why not make them now and you’ll have a luxurious breakfast waiting for you in the morning 🙂
Family brunch in the forest: dessert time Crepes with salted caramel cream were an easy choice for family brunch in the forest. When I made savory crepes, I just doubled the batter and made sweet ones for dessert. These crepes are gluten-free, vegan and very kid-friendly.
Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!