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My Berry Forest

Creative plant-based recipes from the magical berry forest

Finnish

June 18, 2020 By Tiinatuuli Leave a Comment

FINNISH SUMMER SOUP

Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!

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October 17, 2019 By Tiinatuuli Leave a Comment

WHIPPED BERRY PORRIDGE

Have you ever tried whipped berry porridge? It’s a traditional Nordic porridge, which is usually made of semolina and either lingonberries or red currants. Whipped porridge is naturally vegan but it’s not gluten-free. I decided to make a gluten-free version of this creamy dreamy berry porridge or vispipuuro as it’s called in Finnish.

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May 5, 2019 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN BLUEBERRY CARDAMOM PIE

Gluten-free vegan blueberry cardamom pie

I’m starting May deliciously with a super yummy Nordic classic: gluten-free vegan blueberry cardamom pie. The classic version is not gluten-free nor vegan, but it is very simple to make so. The ingredient list is minimal, and you can make this in under 30 minutes.

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Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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