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My Berry Forest

Creative plant-based recipes from the magical berry forest

forest brunch

September 22, 2019 By Tiinatuuli 1 Comment

VEGAN BLONDIES

September family brunch and vegan blondies ♥ Crispy on the outside, soft on the inside. Caramelly flavor with vegan white chocolate chunks. And some white beans hidden inside too, which you can’t taste at all. These easy-to-make treats are gluten-free, vegan and ready in about 25 minutes.

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August 25, 2019 By Tiinatuuli Leave a Comment

CREPES WITH SALTED CARAMEL CREAM

Family brunch in the forest: dessert time Crepes with salted caramel cream were an easy choice for family brunch in the forest. When I made savory crepes, I just doubled the batter and made sweet ones for dessert. These crepes are gluten-free, vegan and very kid-friendly.

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August 18, 2019 By Tiinatuuli Leave a Comment

VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES

Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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