In collaboration with Kaslink AITO. This cardamom cake with caramel frosting (gluten-free, vegan) is ridiculously easy to make and it’s also crazy delicious. The cake melts in your mouth and so does the sweet caramel frosting, which is the best vegan caramel I’ve ever tasted.
Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.