Healthy pumpkin smoothie parfait is a delicious, easy-to-make breakfast for the whole family. It’s not just pumpkin puree inside this vibrant yellow jar; there’s also mango, ginger and lime to make it fresh, zingy and more nutritious.
Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!
Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…