Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.
gluten-free
BEETROOT SALAD WITH CHIOGGIA BEETS
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
SUN DRIED TOMATO HUMMUS
Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
CHOCOLATE CHERRY CAKE IN A JAR
When I don’t feel like baking but still want something cake like – think soft cake crumbles and cream together with fruit – I make cakes in a jar! These cute cake jars are always so easy to make and the flavor combos are pretty much endless. Today I wanted to use sweet cherries to…
FRUIT TART RECIPE x 3
Summer desserts can be very quick to make and they don’t have to be super sweet. Fruit tart recipe x 3 all three recipes are delicious, easy, healthy, no-bake, vegan, gluten-free and take less than 20 minutes to make. These tarts are naturally sweetened with just fruits!
COFFEE MILKSHAKE
This is my dessert version of iced coffee and it’s all vegan! Coffee milkshake is super easy to make vegan and with high-quality ingredients you can’t taste the difference between a vegan and dairy version. This summer treat is ready in 10 minutes!
STRAWBERRY SHEET CAKE
Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
SAVORY GALETTE
This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
VEGAN PASTA PUTTANESCA WITH PARSLEY PESTO
Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…
GLUTEN-FREE VEGAN CREPES WITH RASPBERRY CREAM
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
