Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…
Stovetop granola (Christmas version) makes your home smell like gingerbread cookie or the best Christmas cake ♥ This granola is one of the quickest to make: just 5 minutes and it’s done! Great for breakfast, as a crunchy topping or as a healthy treat!
This vegan rum cake for the holidays is also gluten-free. My mom bakes this cake every year for Christmas, but the original recipe calls for eggs so I haven’t tasted it in years. So it was time I veganized the cake and now I want to share this delicious recipe with you!
Collaboration with Viljatuote. Gluten-free gingerbread cookie cake is like a gigantic soft gingerbread cookie with yummy winter spiced strawberry jam and soft snowy vegan whipped cream. This cake is also dairy-free and egg-free.
Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
In collaboration with Kaslink AITO. This cardamom cake with caramel frosting (gluten-free, vegan) is ridiculously easy to make and it’s also crazy delicious. The cake melts in your mouth and so does the sweet caramel frosting, which is the best vegan caramel I’ve ever tasted.
Collaboration with Ankarsrum. When I received the Ankarsrum Assistent kitchen machine – a beautiful cream colored dream I knew I wanted to test a good bun dough. These gingerbread cardamom buns are the perfect comforting treat for the holiday season. And they are super easy to make with the Ankarsrum dream machine.
Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It’s a totally normal veggie to use in chocolatey treats 🙂 If you’re looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!