Follow my blog with Bloglovin I could think of a worse summer “job”: I’ve been testing cake recipes for a while now. Kind of a dream job of mine. My children aren’t complaining either 😉 My goal was to create a traditional strawberry sponge cake with a twist. I love how this idea evolved…first into…
gluten free baking
STRAWBERRY TARTS WITH TAHINI CARAMEL
Follow my blog with Bloglovin It’s Midsummer soon, and we’re celebrating the beautiful white nights of Finnish summer in our summer cottage. 10 years ago Midsummer celebrations would’ve meant a BIG summer PARTY! Now it’s a time of relaxation: sauna, swimming, good food, lovely company, more good food. So these past two weeks I’ve been feeling all sorts…
HEALTHY BREAKFAST CHIA PUDDING PIE WITH GRANOLA CRUST
Follow my blog with BloglovinThis my friends is really happening – pie for breakfast! A beautiful chia pudding filled and berry topped pie, scrumptious yet nutritous. I’ve had this recipe draft on my mind for months now, but I had to wait until I had all the pieces of the puzzle figured out. When I made…
BLUEBERRY BANANA BREAD WITH BLUEBERRY COCONUT BUTTER
Follow my blog with Bloglovin I am a lucky one – freezer full of wild blueberries in the winter time and forests full of fresh wild blueberries in the summer. And we have a lot of forest here in Finland so that means buckets full of free super foods in July and August, as much…
CREAMY CITRUS PIE WITH TAHINI CARAMEL
If you’re thinking about a last minute sweet treat for Valentine’s Day I warmly recommend this creamy citrus pie with tahini caramel. Why? Because it simply is one of the best pies I’ve ever tasted. And I have my family to back me up, they’re expert taste testers 😉 This pie is very easy to make, too – all…
MINI CARROT CUPCAKES WITH CASHEW CREAM FROSTING – A LETTER TO JULIA
Follow my blog with Bloglovin Happy Birthday my beautiful little girl! I can’t believe it was five years ago I first held you in my arms: you were a tiny baby with twinkly eyes and the cutest little dimples. Now you’re a funny, adventurous five year old with the same happy twinkle in your eyes. And…
PERSIMMON PIZZA PIE
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
FESTIVE CHOCOLATE CAKE
Hi and a warm welcome. I’m thrilled to finally share what I’ve been working on for quite a while now – this is My Berry Forest, a forest full of berries, of course, but also other good-for-you plant-based food. I want to spread the joy of plant based cooking and the joy of eating healthy…
FIG PIZZA PIE WITH PINK WHIPPED COCONUT CREAM
This fig pizza pie with pink whipped coconut cream was created on a beautiful cold winter day. While one part of me would love to live in Hawaii or any other tropical place with beautiful beaches, sun, fun, and fruits I’ve never even heard of, another part of me loves all the seasons.
FUDGY EGGPLANT BROWNIES WITH PEANUT BUTTER FROSTING
Gluten-free vegan fudgy eggplant brownies! I know it sounds crazy. But to me, it’s the good kind of crazy. Especially when crazy tastes fudgy and chocolatey, just like a brownie should. At first eggplant might seem like an unusual ingredient in sweet treats, but when the eggplant is cooked soft and pureed with warm dark…
