When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…
gluten-free granola
BEET-CARROT GRANOLA WITH NATURALLY COLORED BLUE CASHEW CREAM
Healthy. Wholesome. All natural. This beet-carrot granola with naturally colored blue cashew cream was born out of a huge desire to create a super healthy veggie-filled crunchy & sweet granola and something crazy amazing to go with it. This blue cream is truly magical 🙂
