There is one delicious pasta salad you need to try this summer: tabbouleh tofu noodle salad! I was inspired by the traditional tabbouleh salad to create a super fresh comforting meal. Instead of bulgur or couscous I’m using ramen noodles, which add a new level of deliciousness to the salad together with pan fried flavorful…
healthy
OVEN BAKED GLUTEN-FREE VEGAN SAVORY SPINACH CREPES
Oven baked gluten-free vegan savory spinach crepes is based on my healthy blender blueberry pie pancake recipe. When cooking gluten-free vegan pancakes in a pan, the pancake batter can be tricky to handle. So to make cooking easier, I created this oven baked version. I’m calling these pancakes crepes, because these are perfectly thin –…
BANANA-SWEETENED STRAWBERRY CAKE
Banana-sweetened strawberry cake is a delicious and summery vegan and gluten-free cake made with wholesome ingredients. Depending on the sweetness of the banana and strawberries used, it can either be very sweet or moderately sweet. This is the kind of cake you can eat for breakfast, snack and dessert.
