Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
Paid collaboration with Fazer Aito. In this post I’ll share my easy vegan lunch meal prep based on just a few delicious vegan ingredients. The meals are healthy, wholesome, quick to make and easy to take along to work.
For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.