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My Berry Forest

Creative plant-based recipes from the magical berry forest

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November 18, 2020 By Tiinatuuli Leave a Comment

CREAMY BLENDER TOMATO SOUP

Creamy Blender Tomato Soup

Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.

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November 13, 2020 By Tiinatuuli Leave a Comment

MISO MUSHROOM PASTA

Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…

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April 18, 2020 By Tiinatuuli Leave a Comment

CAULIFLOWER AU GRATIN

This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!

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April 8, 2020 By Tiinatuuli Leave a Comment

VEGAN SAVORY TART

Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…

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February 23, 2020 By Tiinatuuli Leave a Comment

VEGAN MEAL PREP: WEEKDAY MEALS x 5

This post is sponsored by Kaslink AITO. Vegan meal prep: weekday meals x 5 post is all about making your weekdays easier. In this post I’ll share five recipes and a shopping list. The goal of my vegan meal prep is to get dinner on the table in 15 minutes. Another goal is to use…

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November 7, 2018 By Tiinatuuli Leave a Comment

CAULIFLOWER LENTIL BOLOGNESE

Venner ja ravitseva linssibolognese

Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…

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Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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