This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!
kasvisruoka
VEGAN SAVORY TART
Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…
VEGAN MEAL PREP: WEEKDAY MEALS x 5
This post is sponsored by Kaslink AITO. Vegan meal prep: weekday meals x 5 post is all about making your weekdays easier. In this post I’ll share five recipes and a shopping list. The goal of my vegan meal prep is to get dinner on the table in 15 minutes. Another goal is to use…
CAULIFLOWER LENTIL BOLOGNESE
Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…
