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My Berry Forest

Creative plant-based recipes from the magical berry forest

lemon

April 13, 2021 By Tiinatuuli Leave a Comment

GLUTEN-FREE LEMON BUNDT CAKE

When spring arrives, I start baking fruit flavored treats. While I’m waiting for the berry season to arrive here in the North, this gluten-free lemon bundt cake gives the perfect fruity vibes for Spring baking season. This delicious bundt cake is also vegan.

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March 31, 2021 By Tiinatuuli Leave a Comment

MANGO ETON MESS

This post is sponsored by Fazer Aito. There is one dessert I’m craving this spring: mango Eton mess. Eton mess dessert – a dreamy combination of berries, meringue and cream can also be made as a fruity mango version. This classic dessert is easily whipped up as a vegan version.

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September 22, 2020 By Tiinatuuli Leave a Comment

CHERMOULA SAUCE AND OTHER HERB SAUCES

Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!

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September 29, 2016 By Tiinatuuli 4 Comments

SOFT LICORICE PORRIDGE WITH LEMON CREAM

Soft Licorice Porridge with Lemon Cream. Vegan, gluten-free, myberryforest.com

I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…

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August 8, 2016 By Tiinatuuli 10 Comments

BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER

Baked Cashew Cheese with Lemon and Roasted Red Pepper. Vegan, gluten-free, myberryforest.com

It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…

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February 17, 2016 By Tiinatuuli 8 Comments

LEMON AND POMEGRANATE CHIA PUDDING

Creamy lemon and pomegranate chia pudding. Vegan, gluten free, myberryforest.com

This pastel hued snack jar of creamy lemon and pomegranate chia pudding was entirely inspired by my little girl. She was feeling fluish, so I wanted to make her a quick and nourishing snack which still has a special feel – something comforting and cute. So I played with colors, and I was most drawn…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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