When spring arrives, I start baking fruit flavored treats. While I’m waiting for the berry season to arrive here in the North, this gluten-free lemon bundt cake gives the perfect fruity vibes for Spring baking season. This delicious bundt cake is also vegan.
lemon
MANGO ETON MESS
This post is sponsored by Fazer Aito. There is one dessert I’m craving this spring: mango Eton mess. Eton mess dessert – a dreamy combination of berries, meringue and cream can also be made as a fruity mango version. This classic dessert is easily whipped up as a vegan version.
CHERMOULA SAUCE AND OTHER HERB SAUCES
Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
SOFT LICORICE PORRIDGE WITH LEMON CREAM
I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
LEMON AND POMEGRANATE CHIA PUDDING
This pastel hued snack jar of creamy lemon and pomegranate chia pudding was entirely inspired by my little girl. She was feeling fluish, so I wanted to make her a quick and nourishing snack which still has a special feel – something comforting and cute. So I played with colors, and I was most drawn…
