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My Berry Forest

Creative plant-based recipes from the magical berry forest

millet

May 31, 2019 By Tiinatuuli Leave a Comment

SWEET POTATO FRIES AND BROCCOLINI BUDDHA BOWL

Sweet potato fries and broccolini buddha bowl

Sweet potato fries and broccolini Buddha bowl was the answer to all my cravings last week. I made this three times, and will continue making a variation of this once a week. The key here is this basic delicious combo: roasted veggies, millet and coconut yogurt-dijon sauce.

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January 2, 2019 By Tiinatuuli 2 Comments

CHICKPEA AND MILLET BURRITOS

Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Chickpea and millet burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.

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June 8, 2018 By Tiinatuuli 1 Comment

MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)

Paahdetut tomaatit ja kikhernekastike (vegaaninen, gluteeniton)

Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you:  millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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