This recipe for mushroom soup without cream is vegetable heavy and umami rich. The ingredients for mushroom soup are pretty simple: noodles, onion, garlic, cabbage, carrot, chili, herbs and of course mushrooms. I made this recipe with funnel chanterelles, freshly picked from the forest, but this soup works well with any mushroom!
mushroom
CHANTERELLE RECIPES
My favorite chanterelle recipes gathered together for your inspiration. This post is an ode to the beautiful golden mushroom growing in many parts of the world (Europe, America, Africa). The flavor is special, both fruity aromatic and slightly peppery, hence the German name for these forest treasures: Pfifferling (oh how I love this name!). Here…
