For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.
no oil
VEGAN YOGURT CAKE WITH RED CURRANTS
I made this vegan yogurt cake with red currants for a campaign. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog too. What makes the texture so good is a combination of olive oil and yogurt. When it…
