For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.
no oil
VEGAN YOGURT CAKE WITH RED CURRANTS
What makes the texture of this vegan yogurt cake with red currants so good is a combination of yogurt and olive oil. When it comes to baking, I think a good oil is essential. My views on oil has changed a lot during these years as a food blogger.
