Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.
I’m starting May deliciously with a super yummy Nordic classic: gluten-free vegan blueberry cardamom pie. The classic version is not gluten-free nor vegan, but it is very simple to make so. The ingredient list is minimal, and you can make this in under 30 minutes.