Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…
oat cuisine
VEGAN MEAL PREP: 3 EASY PANTRY RECIPES
Paid collaboration with Kaslink AITO. Vegan meal prep: 3 easy pantry recipes is all about using pantry staples and turning them into 3 delicious meals. Actually turning one meal into 3 different meals! I’m using AITO Oat cuisine, oat-based cooking cream to make the meals creamy and cozy. Just what is needed in crazy times…
VEGAN HOLIDAY WREATH PLATTER
Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
VEGAN PESTO PASTA WITH CHANTERELLES
Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
