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My Berry Forest

Creative plant-based recipes from the magical berry forest

oatmeal

November 4, 2021 By Tiinatuuli Leave a Comment

OATMEAL COOKIES GLUTEN FREE AND VEGAN

Oatmeal cookies gluten free and vegan! This is an easy recipe for wholesome, I would even say healthy oatmeal snack cookies. The ingredients for oatmeal cookies are simple and can probably be found in every pantry. See below how easy these cookie bars are to make!

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October 13, 2021 By Tiinatuuli Leave a Comment

EASY RECIPE FOR APPLE BUTTER

Easy Recipe for Apple Butter

I discovered this easy recipe for apple butter a while ago when I was making my traditional apple butter. This recipe calls for just one ingredient: apples! This easy recipe also calls for time (passive time). When you make this, I can guarantee the coziest aroma in the kitchen and a jar full of golden…

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October 15, 2020 By Tiinatuuli Leave a Comment

BLUEBERRY PORRIDGE WITH VANILLA CREAM

Blueberry Porridge with Vanilla Cream

Blueberry porridge with vanilla cream is my way of turning simple ingredients into a delicious breakfast. In my berry forest porridge is never boring. Although we mostly eat porridge from a bowl sometimes I like to make it fancy like this layered into a parfait.

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November 13, 2019 By Tiinatuuli Leave a Comment

LUXURY BERRY PORRIDGE

When I think of luxury berry porridge, I think of a comforting bowl of warm creamy oatmeal with lots of toppings so that each spoonful tastes a bit different. One of my favorite luxury porridges right now is aronia berry porridge but you can make this with any berry!

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January 10, 2019 By Tiinatuuli Leave a Comment

BLOOD ORANGE VANILLA OATMEAL

Blood Orange Vanilla Oatmeal

It’s winter again here in the forest and I woke up craving warm and creamy oatmeal. I also had a few blood oranges that I’ve been meaning to use in a recipe, so I made a quick flavorful blood orange vanilla oatmeal. There are a few simple tricks to making creamy oatmeal so I thought I’d…

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December 19, 2018 By Tiinatuuli Leave a Comment

Vegan Nutella Peppermint Oatmeal

Vegan Nutella Peppermint Oatmeal

Getting more and more into holiday mood by dressing up my oatmeal with festive flavors! This vegan nutella peppermint oatmeal was inspired by my classic nutella oatmeal recipe, which I wanted to cheer up a bit. Peppermint was just the perfect ingredient to add to this dreamy oatmeal 🙂

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October 5, 2018 By Tiinatuuli 1 Comment

LINGONBERRY CARAMEL OATMEAL (VEGAN, GF)

Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…

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March 28, 2018 By Tiinatuuli Leave a Comment

HOT CHOCOLATE OATMEAL

Hiya! It’s still winter here, and I’m eating warm oatmeal almost every morning. Sometimes as an evening snack too, as it’s so comforting and cozy. And besides, the tryptophan in oats helps me sleep better. This hot chocolate oatmeal contains one very special ingredient. Perhaps a surprising ingredient, although it’s definitely not a new one…

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September 28, 2015 By Tiinatuuli Leave a Comment

LINGONBERRY COCONUT PORRIDGE WITH APPLE SAUCE – PINK BOOTS IN THE FOREST

Lingonberry coconut porridge with tahini apple sauce 2

My pink rubber boots are made for walking in the forest. That’s what I did one rainy afternoon, and I was happy to find beautiful red lingonberry gems. Although I couldn’t find a lot of perfectly ripe ones, I did gather enough for a special autumn treat: lingonberry coconut porridge with apple sauce.

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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