Paid collaboration with Kaslink AITO. Vegan meal prep: 3 easy pantry recipes is all about using pantry staples and turning them into 3 delicious meals. Actually turning one meal into 3 different meals! I’m using AITO Oat cuisine, oat-based cooking cream to make the meals creamy and cozy. Just what is needed in crazy times…
pasta sauce
TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI
March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.
WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE
Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…
BRUSSELS SPROUTS WITH VEGAN CHEESE CRUMBLE AND CHICKPEAS
I consider it a mission of mine nowadays to cook vegan food that not only looks pretty but also tastes amazing. I try new recipes once or twice a week, and sometimes I get a little obsessed. Like the day I wanted to make kid friendly brussels sprouts. The thing is – even I didn’t like…
