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My Berry Forest

Creative plant-based recipes from the magical berry forest

quinoa

November 18, 2020 By Tiinatuuli Leave a Comment

CREAMY BLENDER TOMATO SOUP

Creamy Blender Tomato Soup

Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.

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October 19, 2020 By Tiinatuuli Leave a Comment

BEETROOT SALAD WITH CHIOGGIA BEETS

Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.

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August 30, 2020 By Tiinatuuli Leave a Comment

EASY VEGAN LUNCH MEAL PREP

Paid collaboration with Fazer Aito. In this post I’ll share my easy vegan lunch meal prep based on just a few delicious vegan ingredients. The meals are healthy, wholesome, quick to make and easy to take along to work.

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May 22, 2019 By Tiinatuuli Leave a Comment

PICK AND MIX QUINOA PASTA SALAD WITH ALMOND FETA

Pick and Mix quinoa pasta salad with almond feta

Wellness Wednesday meal: Pick and mix quinoa pasta salad with almond feta is lovely picnic food, or a fun buffet style meal to enjoy with family and friends. We enjoyed this colorful meal on Sunday evening, but it’s pretty quick to prepare and would brighten up any weekday too! This meal is vegan, gluten-free, wholesome…

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September 29, 2016 By Tiinatuuli 4 Comments

SOFT LICORICE PORRIDGE WITH LEMON CREAM

Soft Licorice Porridge with Lemon Cream. Vegan, gluten-free, myberryforest.com

I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…

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February 29, 2016 By Tiinatuuli 3 Comments

NOURISHING BUDDHA BOWL WITH CRISPY TOFU AND RAINBOW VEGETABLES

Nourishing buddha bowl with crispy tofu and rainbow vegetables

A staple in our house for over a year now – nourishing Buddha bowl with all the colors of the rainbow. Although I hardly ever follow a recipe when assembling a Buddha bowl, I do want to make sure I have enough vegetables, grains, proteins, and healthy fats in my bowl. I wrote more about Buddha…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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