In collaboration with Kaslink AITO. April 30 and May 1 are special days in Finland. It’s when we celebrate Vappu – the biggest country wide carnival party of the year. We celebrate Labour Day too, but for me and most Finns the party is all about the arrival of spring and start of the picnic…
raspberries
CREAMY VEGAN CHEESECAKES IN A JAR
The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
RASPBERRY PASSIONFRUIT OVERNIGHT OATS
Collaboration with Kaslink AITO Are you ready for a sweet breakfast? Raspberry passionfruit overnight oats are my new favorite oats, and I have two yummy versions for you: a nourishing weekday version and a luxurious dessert version.
VEGAN CHOCOLATE CAKE WITH RASPBERRY CREAM
Collaboration with Kaslink AITO I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…
RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE)
Runeberg Cake (Finnish vegan almond cake) or Runeberg Torte is a classic Finnish pastry, which we usually only eat in January and February when we celebrate Finnish national poet Johan Ludvig Runeberg (Runeberg’s Day is 5th of February). In my opinion the whole celebration is only about the CAKE 🙂 This is a pretty unique…
BERRY CREAM OVERNIGHT OATS PARFAIT
Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…
