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My Berry Forest

Creative plant-based recipes from the magical berry forest

raspberries

August 8, 2020 By Tiinatuuli Leave a Comment

PEANUT BUTTER AND JELLY CAKE IN A JAR

Peanut butter cookie crumble, raspberries and vegan whipped cream make a delicious and cute dessert! This peanut butter and jelly cake in a jar can also be a breakfast jar. Just switch a few ingredients to make a more wholesome version.

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October 17, 2019 By Tiinatuuli Leave a Comment

WHIPPED BERRY PORRIDGE

Have you ever tried whipped berry porridge? It’s a traditional Nordic porridge, which is usually made of semolina and either lingonberries or red currants. Whipped porridge is naturally vegan but it’s not gluten-free. I decided to make a gluten-free version of this creamy dreamy berry porridge or vispipuuro as it’s called in Finnish.

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April 29, 2019 By Tiinatuuli Leave a Comment

VEGAN WHITE CHOCOLATE CARDAMOM DONUTS

Vegan white chocolate cardamom donuts

In collaboration with Kaslink AITO. April 30 and May 1 are special days in Finland. It’s when we celebrate Vappu – the biggest country wide carnival party of the year. We celebrate Labour Day too, but for me and most Finns the party is all about the arrival of spring and start of the picnic…

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April 11, 2019 By Tiinatuuli Leave a Comment

CREAMY VEGAN CHEESECAKES IN A JAR

The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…

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March 18, 2019 By Tiinatuuli 1 Comment

RASPBERRY PASSIONFRUIT OVERNIGHT OATS

Raspberry passionfruit overnight oats

Are you ready for a sweet breakfast? Raspberry passionfruit overnight oats are my new favorite oats, and I have two yummy versions for you: a nourishing weekday version and a luxurious dessert version. Collaboration with Kaslink AITO

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February 10, 2019 By Tiinatuuli Leave a Comment

VEGAN CHOCOLATE CAKE WITH RASPBERRY CREAM

Vegan Chocolate Cake with Raspberry Cream

Collaboration with Kaslink AITO. I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…

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February 4, 2019 By Tiinatuuli Leave a Comment

RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE)

Runeberg Cake (Finnish Vegan Almond Cake)

Runeberg Cake (Finnish vegan almond cake) or Runeberg Torte is a classic Finnish pastry, which we usually only eat in January and February when we celebrate Finnish national poet Johan Ludvig Runeberg (Runeberg’s Day is 5th of February). In my opinion the whole celebration is only about the CAKE ๐Ÿ™‚ This is a pretty unique…

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May 12, 2018 By Tiinatuuli Leave a Comment

BERRY CREAM OVERNIGHT OATS PARFAIT

Berry cream overnight oats parfait

Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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