Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
When I think of luxury berry porridge, I think of a comforting bowl of warm creamy oatmeal with lots of toppings so that each spoonful tastes a bit different. One of my favorite luxury porridges right now is aronia berry porridge but you can make this with any berry!
Collaboration with Kaslink AITO. A classic combo in cake form: vegan peanut butter and jelly vanilla cream cake ♥ I used Kaslink AITO Oat for whipping and Oat vanilla sauce to make the amazingly fluffy cream. The whole cake is like a gigantic yummy pb & jelly toast with cream. So basically cake heaven.
Making smoothies is easy – just blend fruits and vegetables in your blender with some liquid and enjoy! But perhaps sometimes your smoothie experiments don’t go as planned, and the smoothie tastes bland, weird, too sweet, too tangy, too bitter. Here’s a delicious banana-free cashew raspberry smoothie with flavors in balance and a few tricks…
When our breakfast table looks like this, I’m happy! You can also grab these date-sweetened vegan kombucha muffins as a snack or enjoy as a healthy treat. These muffins can be made sweet or not so sweet, I’ll share the tip below! But first a few words about kombucha 🙂
Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…