Collaboration with Kaslink AITO. A classic combo in cake form: vegan peanut butter and jelly vanilla cream cake ♥ I used Kaslink AITO Oat for whipping and Oat vanilla sauce to make the amazingly fluffy cream. The whole cake is like a gigantic yummy pb & jelly toast with cream. So basically cake heaven.
raspberry
BANANA-FREE CASHEW RASPBERRY SMOOTHIE
Making smoothies is easy – just blend fruits and vegetables in your blender with some liquid and enjoy! But perhaps sometimes your smoothie experiments don’t go as planned, and the smoothie tastes bland, weird, too sweet, too tangy, too bitter…Here’s a delicious banana-free cashew raspberry smoothie with flavors in balance and a few tricks how…
DATE-SWEETENED VEGAN KOMBUCHA MUFFINS
When our breakfast table looks like this, I’m happy! You can also grab these date-sweetened vegan kombucha muffins as a snack or enjoy as a healthy treat. These muffins can be made sweet or not so sweet, I’ll share the tip below! But first a few words about kombucha 🙂
VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES
Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…
