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My Berry Forest

Creative plant-based recipes from the magical berry forest

rhubarb

May 30, 2021 By Tiinatuuli Leave a Comment

RHUBARB STRAWBERRY CRISP

Sponsored post Fazer Aito. Rhubarb strawberry crisp is easy to make vegan, gluten-free and a bit healthier too, without compromising on either flavor or texture. The flavor comes from the tart and zingy rhubarb, sweet strawberries and also the cozy and crispy oat topping. This delicious early summer dessert or snack is best enjoyed layered…

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May 17, 2019 By Tiinatuuli Leave a Comment

RAW BUCKWHEAT STRAWBERRY PORRIDGE WITH RHUBARB COMPOTE

Raw buckwheat strawberry porridge with rhubarb compote

Bunch of fresh rhubarb in my hand and a strong love for buckwheat – a very solid premise for this delicious breakfast recipe. Raw buckwheat strawberry porridge with rhubarb compote is a lovely balance of creaminess and sourness, it’s ready in about 15 minutes and also kid-friendly.

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June 14, 2017 By Tiinatuuli 2 Comments

CREAMY STRAWBERRY-RHUBARB OVERNIGHT OATS

Creamy strawberry-rhubarb overnight oats. Vegan, gluten-free, myberryforest.com

I saw the first rhubarb recipes popping on my Instagram feed already about two months ago, but here in Finland the rhubarb season is a bit later. This Creamy strawberry-rhubarb overnight oats recipe is inspired by beautiful rhubarb straight from our garden (just a little bit excited – it’s the first time ever I have my…

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Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, erityisherkkyyteen, luovuuteen, taiteeseen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa ja fiilistellään luonnon helmassa. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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