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My Berry Forest

Creative plant-based recipes from the magical berry forest

seasonal

November 7, 2019 By Tiinatuuli Leave a Comment

VEGAN KALE SALAD WITH PUMPKIN

This vegan kale salad with pumpkin was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.

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October 25, 2019 By Tiinatuuli Leave a Comment

PUMPKIN STEW WITH MACARONI

Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.

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August 18, 2019 By Tiinatuuli Leave a Comment

VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES

Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

Fantastic Vegan Cookies

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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