Beetroot! Doesn’t it taste delicious & unique? But wait, why am I writing about beets in a sweet recipe post?! Let me explain: with these yummy vegan gluten-free lingonberry cheesecake tarts I’m going to show you the sweet side of beets 🙂 And at the same time I’m hoping to convince you that beets are a fun and tasty addition to…
soaked cashews
VEGAN GLUTEN-FREE BLUEBERRY CHEESECAKE BARS
My whole family is totally in love with these vegan gluten-free blueberry cheesecake bars, which were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Some of you may have noticed I use cashews a lot in my recipes. Well, they are one of the…
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
