Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…
spirulina
CREAMY VEGAN CHEESECAKES IN A JAR
The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
VEGAN UNICORN HOT CHOCOLATE
Hi there! I’m happy to be here sharing this cuteness with you – vegan unicorn hot chocolate. Unicorn hot chocolate?! What a magical name for white hot chocolate colored with pink, green and blue cream, marshmallows and sprinkles on top 🙂 I made it all natural with some of my favorite coloring powders.
SUPER GREEN SMOOTHIE WITH HEALTHY PINEAPPLE SLUSH
When I need something healthy, green, delicious which is ready in 10 minutes (or less) and can easily be taken along with me whereever I might be going, I blend a smoothie. Not just any random smoothie, but my SUPER green smoothie with secret green ingredients. If you’re looking for a super nutritious yet still tasty…
CHOCOLATE, MINT CHOCOLATE AND STRAWBERRY NICE CREAM
A bucket full of nice cream – what a dream, right? I haven’t shared a simple nice cream recipe in a while, but now that it’s Easter time, it’s about time to show you some COLOR and perhaps even a bit of spring vibes? Nice cream is our go-to healthy sweet snack in spring and summer, and this dreamy tricolor…
MINI CARROT CUPCAKES WITH CASHEW CREAM FROSTING – A LETTER TO JULIA
Follow my blog with Bloglovin Happy Birthday my beautiful little girl! I can’t believe it was five years ago I first held you in my arms: you were a tiny baby with twinkly eyes and the cutest little dimples. Now you’re a funny, adventurous five year old with the same happy twinkle in your eyes. And…
PERSIMMON PIZZA PIE
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
FESTIVE CHOCOLATE CAKE
Hi and a warm welcome. I’m thrilled to finally share what I’ve been working on for quite a while now – this is My Berry Forest, a forest full of berries, of course, but also other good-for-you plant-based food. I want to spread the joy of plant based cooking and the joy of eating healthy…
HEALTHY GREEN SMOOTHIE GUIDE
My little girl loves pink smoothies. She’s disgusted by smoothies of any other color and won’t taste them even if I give her a cute paper straw and sprinkle pink coconut flakes on top. This all changed one day when I came up with a fun way of presenting healthy greens: from the lightest possible…
