A classic and always so yummy. Made with either fresh or frozen strawberries, this strawberry smoothie tastes like melted strawberry ice cream. Read further for tips on how to make the best strawberry smoothie!
Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.
Sponsored post Fazer Aito ja Fazer Yosa. Kaslink Aito is now Fazer Aito! Fazer Aito and Fazer Yosa are now one big oat loving family producing high quality oat based products from Nordic oats. I decided to make a delicious summer brunch: overnight oats x 4 with new products from both Fazer Aito and Fazer…
When I think of luxury berry porridge, I think of a comforting bowl of warm creamy oatmeal with lots of toppings so that each spoonful tastes a bit different. One of my favorite luxury porridges right now is aronia berry porridge but you can make this with any berry!
Gluten-free vegan no-bake mini strawberry cupcakes are a dream come true summer treat. These cupcakes are ready in 20 minutes, cute and perfectly flavored with fresh strawberries. I made these treats after a lovely visit at Nenonen strawberry farm located in Suonenjoki, the Finnish strawberry capital.
AND HOW TO MAKE A BALANCED PLANT-BASED BREAKFAST I usually add vegetables to smoothies, but not this time. This creamy strawberry nectarine yogurt smoothie is pure fruity delight with some additional healthy ingredients such as hemp seeds. The creaminess comes from coconut yogurt, which I love in smoothies as it’s so thick and creamy. This…
Banana-sweetened strawberry cake is a delicious and summery vegan and gluten-free cake made with wholesome ingredients. Depending on the sweetness of the banana and strawberries used, it can either be very sweet or moderately sweet. This is the kind of cake you can eat for breakfast, snack and dessert.
Bunch of fresh rhubarb in my hand and a strong love for buckwheat – a very solid premise for this delicious breakfast recipe. Raw buckwheat strawberry porridge with rhubarb compote is a lovely balance of creaminess and sourness, it’s ready in about 15 minutes and also kid-friendly.