Monday sweet treats inspiration from the forest: banana-sweetened salted caramel tart! I’m on a roll with my banana-sweetened treats and I won’t stop 🙂 Lots of refined sugar free goodies coming up including cookies and puddings. But first let me share yummy details about this no-bake, vegan, gluten-free tart.
summer recipes
GLUTEN-FREE VEGAN CHERRY TART WITH TAHINI CARAMEL
Collaboration with Viljatuote. Gluten-free vegan cherry tart with tahini caramel and whipped oat cream is the perfect rustic summer tart for any occasion: a summer party, picnic or just weekday sweet cravings. Made with a high-quality oat based flour mix from Viljatuote, this tart is simple to make with just a few ingredients. The hearty…
GRILLED VEGAN CAESAR SALAD TOFU BURGER WITH GARLIC OIL
This grilled vegan Caesar salad tofu burger with garlic oil is my favorite summer burger! It combines elements from a classic vegan Caesar salad with avocado and grilled tofu. This all results in epic summer flavors.
CREAMY STRAWBERRY NECTARINE YOGURT SMOOTHIE
AND HOW TO MAKE A BALANCED PLANT-BASED BREAKFAST I usually add vegetables to smoothies, but not this time. This creamy strawberry nectarine yogurt smoothie is pure fruity delight with some additional healthy ingredients such as hemp seeds. The creaminess comes from coconut yogurt, which I love in smoothies as it’s so thick and creamy. This…
SWEET POTATO FRIES AND BROCCOLINI BUDDHA BOWL
Sweet potato fries and broccolini Buddha bowl was the answer to all my cravings last week. I made this three times, and will continue making a variation of this once a week. The key here is this basic delicious combo: roasted veggies, millet and coconut yogurt-dijon sauce.
RAW BUCKWHEAT STRAWBERRY PORRIDGE WITH RHUBARB COMPOTE
Bunch of fresh rhubarb in my hand and a strong love for buckwheat – a very solid premise for this delicious breakfast recipe. Raw buckwheat strawberry porridge with rhubarb compote is a lovely balance of creaminess and sourness, it’s ready in about 15 minutes and also kid-friendly.
STRAWBERRY CHIA PUDDING TART WITH GRANOLA CRUST
A wholesome and delicious Mother’s Day treat: strawberry chia pudding tart with granola crust ♥ I’m making this for my Mom on Sunday and I know she will love it! The ingredient list is very clean: this tart is gluten-free, refined sugar free and vegan.
ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI
Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…
VEGAN SMOKED TOMATO BUTTER
I’m back with another yummy easy summer recipe! Blend a bunch of summer tomatoes, sun dried tomatoes, soaked cashews, coconut oil, olive oil and seasoning. Freeze it and enjoy this vegan smoked tomato butter, a butter so amazingly umami flavored and creamy (and hard to believe plant-based!) you want to use it with every summer meal….
VEGAN BERRY CARAMEL CAKE
It’s cake time! And I created a special one for you: delicious vegan Berry Caramel Cake ♥ This cake is easy to make, it’s oil-free, can easily be made gluten-free as well. The secret to its sweetness is a simple liquid caramel sauce, which is not only yummy on top of cake, it’s a delicious topping…
